Amsterdam's Sole Omakase Dining Location
Dedicated Edomae sushi in Amsterdam-East prepared by a foreign University student?
Every dinner has a story behind it, ours is particularly unlikely, daring, and unique.
Source, prep, and age...
Bringing out the essence of the ingredients is our foremost priority and philosophy.
What course to serve, when to serve it, and how to serve it - the approach is the product, in and of itself.
Taste chords, ingredients, and seasonality - but what does it all mean? What does it all do?
We aim to challenge the communicative capacities of food and the extent to which our dining experience can enrich our guests.